Preventing Disease Through A Healther and Safer Workplace (Record no. 847)
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000 -LEADER | |
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fixed length control field | 00547nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789241513777 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | J. Wolf |
110 ## - CORPORATE AUTHOR | |
Corporate name or jurisdiction name as entry element | WHO Geneva |
245 ## - TITLE STATEMENT | |
Title | Preventing Disease Through A Healther and Safer Workplace |
250 ## - EDITION STATEMENT | |
Edition statement | 2018 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Geneva |
Name of publisher, distributor, etc | Design and layout L'iv Com Sarl |
Date of publication, distribution, etc | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 86p. |
310 ## - CURRENT PUBLICATION FREQUENCY | |
Current publication frequency | 10 copies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Occupational Health |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | J.Wolf |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | A. Pruss Ustun, I Ivanov |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | WHO Geneva |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="WCO BAN Library, room 203">WCO BAN Library, room 203</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | NLM Classification Scheme |
Koha item type | WHO Publication |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Column | Row | Total Checkouts | Barcode | Date last seen | Replacement price date | Koha item type |
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NLM Classification Scheme | WHO Bangladesh | WHO Bangladesh | On Display | 10/04/2019 | 11 | 3 | 0989 | 10/04/2019 | 10/04/2019 | WHO Publication |